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Reserve a table

The menu, read as fire

Autumn menu. Light a heat or a diet and the menu answers: matching dishes glow, the rest go to ash and say so. Rows never move. Labels: Vegan, Gluten-free, Spicy.

Embers
Buried in ash and left alone. Slow, sweet, soft.
Coals
A grate over white-grey coals. Even, patient, gently charred.
Flame
Wood burning under the food. Quick colour, smoky edges.
Open flame
Straight into the fire. Hard char, a little burnt on purpose.
Heat
Diet

14 of 14 dishes lit

To start

Small plates from the edge of the fire.

  • Heat 1 of 4Embers

    Ash-baked sourdough

    EUR 6

    Burnt-onion oil, flaky salt. The loaf spends the afternoon in the embers.

    • Vegan

  • Heat 1 of 4Embers

    Beetroot buried in embers

    EUR 9

    Walnut, pickled plum, a spoon of its own juice.

    • Vegan
    • Gluten-free

  • Heat 2 of 4Coals

    Smoked aubergine

    EUR 9

    Tahini, chilli oil, lemon. Skin blistered black, flesh like custard.

    • Vegan
    • Gluten-free
    • Spicy

  • Heat 3 of 4Flame

    Charred leeks

    EUR 10

    Hazelnut and red pepper romesco, sharp herbs.

    • Vegan
    • Gluten-free

From the fire

Fish and birds, cooked over the live part.

  • Heat 2 of 4Coals

    Salmon steak

    EUR 26

    Burnt-honey glaze, rosemary, a thick cut that stays pink in the middle.

    • Gluten-free

  • Heat 3 of 4Flame

    Half chicken

    EUR 24

    Thyme, lemon, the grilled skin you fight over. Served on the board.

    • Gluten-free

  • Heat 3 of 4Flame

    Whole mackerel

    EUR 22

    Over wood flame until the skin cracks. Charred lemon, green chilli salsa.

    • Gluten-free
    • Spicy

  • Heat 4 of 4Open flame

    The fire platter

    EUR 34

    Wings, skewers, a burnt pepper and two dips. Made for sharing, with hands.

    • Spicy

  • Heat 4 of 4Open flame

    Bream and octopus, for two

    EUR 58

    Whole sea bream and charred octopus, lemon, a bright salad.

    • Gluten-free

Vegetables

Not a side. Often the best thing on the table.

  • Heat 3 of 4Flame

    Fire vegetables

    EUR 16

    Aubergine, courgette, tomato and green pepper, salsa verde.

    • Vegan
    • Gluten-free

  • Heat 2 of 4Coals

    Mushroom and courgette

    EUR 15

    Cashew cream, burnt herbs. Cooked on the cooler side of the grate.

    • Vegan
    • Gluten-free

  • Heat 4 of 4Open flame

    Citrus and pepper skewers

    EUR 14

    Burnt lemon, orange pepper, chilli salt. Ready in minutes.

    • Vegan
    • Gluten-free
    • Spicy

To finish

What is left when the fire is going down.

  • Heat 1 of 4Embers

    Burnt-honey cream

    EUR 8

    Cultured cream, ash salt, toasted seeds.

    • Gluten-free

  • Heat 2 of 4Coals

    Grilled plums

    EUR 9

    Toasted oat crumble, cinnamon, a little smoke.

    • Vegan

Sample menu with invented dishes and prices in EUR. Labels are illustrative: a real kitchen confirms allergens when you book.